Carbon steel paellas are used all over Spain because of their slight advantage in how fast they heat up and cool down. Some experts even say that its exposed.. How to clean the stainless steel paella pan. Cleaning a stainless steel paella pan is simple, first of all, you can let it soak to soften the remains of food and utensils if there are many remains left. Then, use a scouring pad or sponge with Asevi to clean. Once clean, dry the paella pan with kitchen paper or a cloth.
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Short answer: Steer clear. Dish soap is not suitable for carbon steel pans. "Just like with cast iron, you never want to use soap on your carbon steel pans," says Kalick. "It will fully strip the seasoning and may leave an unpleasant residue behind as well." When your cookware has crusted-on food, use boiled water and a metal spatula as needed.. In this video i will show you that no matter how rusted your paella pan may be it can still be used.
